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  • Location: United States

One-Line Bio

I am thirty-two flavors and then some.


I’ve always loved to bake, something I inherited from my father and my grandmother (sorry mom), but a new apartment with a new-ish oven has really inspired me. (It would take six hours—yes, SIX hours—to bake an apple pie at my old apartment.) This past year I’ve been developing oatmeal cookies with the goal of creating one unique recipe for every day of the year. That’s right: 365 oatmeal cookie recipes. Or 52. Guess which happens first.


developing and testing new oatmeal cookie recipes.