What’s the secret to getting perfectly round and perky cookies every time? Simple…a cookie scoop. But not just any cookie scoop. Steer clear of those shiny, retro-looking aluminum guys with visible springs in the handles. They’re expensive, they pinch your hand, and even worse, they break. Trust me. I know.
I’ve had a lot of luck with scoops that have plastic handles and mechanisms. Any cookie baker needs one…or two (or three).