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February 06, 2008

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Jonnazz

The "old" cookie scoop required regular use of pliers for it to work....trust me...

Gary Shapiro

As a retired English teacher and lifelong cookie eater, I thoroughly enjoyed reading your blogs. I'm sorry to have been out of touch, but maybe we can get a first hand look and taste one Sunday.

Love,

[Uncle] Gary

Oatmeal Cookie Guy

Hi, Gary. I'll bring cookies the next time I see everyone.

Jennifer

oh no! I just bought my OXO cookie scoop.

I have been wanting to bake...but then I didn't want to do it until I receive my stand mixer (yes, I finally bought one.. sigh). And now I NEED a food processor!!

When I made the other cookie couple weeks ago, I grounded graham cracker using hands... not sure if that's a good idea if I want to make two batches now.

by the way, those pumpkin cheesecake cookies were awesome!! :)

Oatmeal Cookie Guy

Hi, Jennifer. D'oh! Don't worry...I'm sure the Oxo will work just fine for you. I do so much baking and cookie making that I really, really need a scooper that will stand up.

If you don't have a food processor, try putting the graham crackers in a plastic bag and smashing/rolling them with a rolling pin until you've got fine crumbs. That should do the trick.

I'm so glad you liked the pumpkin cheesecake cookies!

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