Famous Ray's? Please. The pizza from BR's in Halifax, Massachusetts, is my favorite. I could eat five of these little personal-sized pies...and then another five.
The crust is crispy on the outside but buttery and pastry-like on the inside. (I've tried replicating the dough at home, but I haven't quite nailed it.) The sauce is simple and fresh and has a clean tomato flavor that isn't salty or sweet. It's just right. And the cheese is the perfect balance of crispy and melty. In short, it's perfect. And better than any other pizza I've ever had.