Meredith, a reader from New Jersey, emailed me to ask:
"Oatmeal cookie guy--your blog is so cool! Just discovered it via link on cookie madness. Quick question for you: when you say "Baker's Chocolate," do you mean Baker's Unsweetened Chocolate? And what brand of milk chocolate (and cocoa power, since I'm posing so many questions) do you use?"
Thanks for the blog-love and the question, Meredith. For baker’s chocolate, I mean Baker’s brand of unsweetened chocolate. I’ll go back and update my recipe grids to reflect this. I use Hershey’s milk chocolate. And for cocoa powder I use Droste. (I always think Grolsch in my head when I say Droste…but that’s something else entirely and definitely not a brand of cocoa.) I hope this helps, Meredith. Happy baking!