April, a real-life cookie taster, emailed me this morning to tell me how much she liked my take on the classic oatmeal raisin cookie:
“Nothing like a classic to be absolutely delicious! I'm kind of addicted to the oatmeal raisin cookies hehe. Did you use some kind of large crystal sugar on them? They are amazing. :-) Just so you know."
Thanks, April! I’m so glad you like them. You guessed right: I gave these guys a roll in turbinado sugar before baking. It gives the finished cookies a nice, sugary crunch to contrast with the chewy interior.