Lorraine, a reader and real-life cookie taster, emailed me to say:
“The cookies you brought here last Sat. (Blueberry Muffin Top and chocolate chip) where sooo delicious and plentiful that I decided to freeze them in the hopes of not overeating. They froze so well that when I took one out and microwaved it for a few seconds, it tasted like a freshly baked cookie. It's good to know how well they held up to the freezing process, but I ended up eating way too many anyway!”
Thanks, Lorraine! But don't worry about eating too many of my cookies, especially the Blueberry Muffin Tops. They're loaded with oatmeal (fiber) and blueberries (antioxidants), and they don't have any eggs, so they're practically health food.
But this is a really good tip for cookie bakers out there. Freeze your extras so that you can have fresh-baked cookies on hand "on demand."
Comments