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July 10, 2008


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I saw the article too and of course thought of you. The idea of refrigerating the dough might be an interesting experiment but you'd have to change your baking routine. What do you think of the chocolate they suggested in the NYT recipe?
I'm with you on the cooled cookie preference!

Oatmeal Cookie Guy

Hi, Lorraine. I agree...refrigerating the dough is something worth trying, but how many people bake that way in their own homes? When I make cookie dough, I want to eat cookies NOW, not tomorrow or the day after that. I just added a new post on the chocolate.

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