Here's the recipe for my S'mores in process.
Cream the creamables. Two sticks of butter, two cups of dark brown sugar, and a quarter cup of white sugar.
Combine the wet ingredients. Darnit...I broke a yolk!
Add the wet ingredients to the creamables. Mmm. Smooth and silky.
Combine the dry ingredients. Don't forget to add the ground graham crackers, and don't forget to freeze the mini marshmallows first!
Add the dry ingredients to the combined creamables and wet ingredients. Spin!
Scoop and bake. Keep
an eye on these guys and be careful not to overbake them because the
marshmallows could melt too much, and you could end up
with cookie-shaped floor tiles.