Here's the recipe for my Cranberry Crunch Cookies in process.
Cream the creamables. You guessed it: butter and dark brown sugar. (So predictable!)
Add the wet ingredients to the creamables. Let the mixing commence!
Combine the dry ingredients. Don't forget to toast the almonds.
Add the dry ingredients to the combined creamables and wet ingredients.
Scoop, sugar, and bake the cookies. Mmm...the perfect autumn snack (or Thanksgiving treat).