What to do on a slow Thursday? Go out to lunch...and take pictures of it!
Jon came down to my neck of the woods this afternoon to meet me for lunch at Mesa Grill. We started with spicy tuna and salmon tartares. I'm starting to think I could eat spicy tuna every day...for every meal.
Smoked lamb Cobb (or was it kabob?) salad for me (left). Chile relleno for Jon (right). I've got to hand it to him...Iron Chef Flay sure can make a pretty plate. Allez cuisine!