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October 03, 2008

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Oatmeal Cookie Guy

Hey, DPLK. Yay! I'm so glad you liked these. :-) Ugh...I hate it when my brown sugar gets hard. It's such a pain! I've used the microwave trick a couple times. It works OK in a pinch. I'd love to hear how the cookies come out. :-)

Anna

I could probably write an entire page about this recipe, but I'll refrain and just say this:

This is the best cookie I have ever baked. Ever.

Also, I was born in Carver, so here's a hometown shout-out.

Oatmeal Cookie Guy

Hi, Anna. Wow...a fellow Carverite and citizen of Cranberryland. :-) Thanks so much for writing in. And thanks so much for your glowing praise of this recipe. You have totally brightened up this rainy Tuesday morning. Thanks again!

sweetie

hi there, i'm going to give these a try next week. in your product placement post on graham crackers, you showed the cinnamon honey maid crackers. if i use plain honey maid crackers in the recipe, should i increase the cinnamon added later on in the recipe? do you ever use the plain graham crackers for your other recipes?

Oatmeal Cookie Guy

Thanks, DPLK! :-)

Sweetie

OCG: I finally made these and they're excellent. Even though I've had these in mind to bake for quite some time, I decided to do them tonight on a whim and had to make a lot of substitutions.

I've linked my name to the specifics on my blog and I'll post taste reviews there as well.

Thanks for posting about these. Looking forward to trying more!

Oatmeal Cookie Guy

Thanks, Sweetie! :-)

Gail

This is almost exactly what I'm looking for my holiday cookies. However, I need them to be nut-free. Do you have an idea for a replacement for the ground almonds?

Thanks!

lissa

These cookies are awesome. I couldn't make them fast enough for my family to eat past Christmas. I made 4 batches within 3 days. Thank you so much for sharing.

Katherine

Wow! These cookies rock they are really amazing!! Thanks for sharing your recipe.

Valerie

I think this is the best cookie recipe I've ever made! Thanks so much for your great blog! I used white whole wheat flour, but other than that followed the directions exactly and they are SOOOOO good!

Cindy

Hi Oatmeal Cookie Guy! I love your recipes and have decided on making the cranberry crunch cookies for a cookie exchange. I was wondering if you could tell me what kind of "oatmeal" you use for your recipes. (ie. instant, quick cook, steel cut, old fashioned, etc). Thanks for all your terrific recipes!
Cindy

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