For dinner last night, we decided to try out a new neighborhood place called Gusto, which bills itself as the city's first USDA certified organic restaurant. I know. It sounds all la-di-dah, but the food is pretty good, and the prices are reasonable.
I got a whole wheat flatbread pizza. When they say flat, they mean flat.
Jon got grilled chicken and pesto risotto. We shared a tres leches strawberry shortcake. Ooh. I feel healthier already!