Here's the recipe for my Cranberry in the Coconut Cookies in process.
Cream the creamables. Butter and dark brown sugar.
Combine the wet ingredients. I microwaved the cranberry sauce, cranberry juice, and cream of coconut so that liquify and become easier to combine with the egg yolk and extracts. Make sure you let the mixture cool before you add the egg yolk.
Add the wet ingredients to the creamables. Mix to combine everything.
Combine the dry ingredients. Don't forget to toast the coconut!
Add the dry ingredients to the combined creamables and wet ingredients.
Scoop and bake the cookies. These taste best when they've fully cooled.