Picturing From-Scratch Apple Pie II: The Filling

Here's the recipe for my From-Scratch Apple Pie in process. Step 2:

Peel, core, and cut the apples into eighths. I used 10 Cortland apples...because that's the kind of apple my grandma used in her pie.

To the apples, add 1 tablespoon flour, a dash of salt, 1/2 cup + 2 tablespoons sugar, 1 tablespoon lemon juice, and a heaping 1/4 teaspoon cinnamon. Toss the apples and seasonings together until all the apples are coated evenly.

Previous step: The Dough. Next step: The Assembly.

Comments

[Lorraine]

This looks mouth-watering! Hope you have a great Turkey day tomorrow - regards to all!

[Oatmeal Cookie Guy]

Hi, Lorraine. Thanks! Happy Thanksgiving to all. :-)