Em, a reader and real-life recipe user, wrote in to ask the following question:
“OCG, have you ever thought of doing a Boston Cream Pie/Cake version of a cookie? Could it be done?”
Hmmm. That's a good one, Em! But you just gave me the worst craving for a Boston cream doughnut.
This is something I'm definitely going to experiment with. I've already got some ideas for making this a reality. Stay tuned...I'll try to have something ready after Thanksgiving.
For those of you who've never experienced the bliss that is a Boston cream dessert (BCD), here's the formula: a baked product + custard filling + chocolate topping = BCD.