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« U.S. Cookie = U.K. Biscuit XIII | Main | Autumn Saturday IX: Baby, It's Cold Outside »

November 21, 2008

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runjess

That sounds difficult! Custard is so runny, it would be hard to stuff a cookie with it. I anxiously await this recipe if you decide to try.

Jonnazz

it could be tricky, but I know who the best stuffed cookie-maker is!

Oatmeal Cookie Guy

Hey, Runjess. You're right: custard can be runny, especially when it's warm. I'm thinking of some ways to make the custard thicker while still tasting custardy. I'm working on it! :-)

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