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December 17, 2008

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Jonnazz

salted butter is defintely better! I'm never sure why TV chefs always make a point of using unsalted butter...it might seem like a small detail, but salted butter makes a big difference.

Oatmeal Cookie Guy

Jonnazz!!! Is there a butter tasting in our future?

Lorraine

I was just about to e-mail you the reference for todays Times article but decided to look at your blog first. Sure enough, someone beat me to it! The article does suggest their favorite butter picks. It would be interesting for you to do your own study!

Oatmeal Cookie Guy

Hi, Lorraine. I think baking with different kinds of butter and then doing taste tests will be something fun to do when it's too cold to go outside. If this weather keeps up, I'm not sure how many Winter Saturdays I'll have to post.

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