Let me count the ways...
- Perfect crust: light, buttery, and almost pastry-like
- Perfect sauce: not too acidic, not too sweet, and not too herby
- Perfect cheese: tangy, chewy, and not too greasy or salty
Whenever Jon and I head north to Massachusetts to visit Mumma, getting pizza from BR's is at the top of our to-do list. Soooo good! Why can't we find pizza this good in New York? I think one of my New Year's resolutions should be to figure out how to replicate this pizza at home.