My Photo

Feed Me


« Thursday Night Dinner: Istanbul, Not Constantinople | Main | Autumn Saturday X: Big Eats in Little Yorkville »

December 14, 2008


Feed You can follow this conversation by subscribing to the comment feed for this post.


This looks so-o-o good! I think we'll be having this for breakfast when you come home for Christmas.


This does look delicious! If you stop in Teaneck on your way to MA, you can pick up the best challah at Butterflake Bakery.


Oooh, eggnog french toast! I HAVE to make this! /=P Though I wish the bakeries in my town made challah or brioche, it's so difficult to find these yummy breads here.

Oatmeal Cookie Guy

Hi, Mumma. It's a deal!

Oatmeal Cookie Guy

Hi, Lorraine. Mmmmm...Butterflake! That's a great idea. :-)

Oatmeal Cookie Guy

Hi, Amelia. You really do need a sturdy bread for this so that it soaks up all the liquid. Oh's my downfall! I wonder if Italian would do as a replacement for challah or brioche...


this looks like heaven! Might have to make this too! My mom is looking at the instructions and drooling!

Oatmeal Cookie Guy

Hi, April. This is a really good way to get rid of leftover eggnog. I came up with this after I made my Eggnog Cookies. It's really good! Just add whatever spices you want. Extra cinnamon and nutmeg are really yummy!

The comments to this entry are closed.