Here's the recipe for my Toffee Figgy Pudding Cookies in process.
Chop the dried figs and then soak them in warm water to enplumpen 'em.
Cream the creamables.
Combine the wet ingredients.
Add the wet ingredients to the creamables.
Drain the figs and add them to the creamables.
Combine the dry ingredients and add them to the combined wet ingredients and creamables.
Scoop, bake, and enjoy. For flatter cookie, smoosh the dough balls a little about halfway through baking.