When the weather outside is frightful, and your weather widget is all covered in snow, what should you do?
Go home and make cookies, of course!
I've made a list of cookie recipes--and checked it twice--now I've just got to find the time to spread my sugar and spice.
Chocolate Chip Oatmeal Cookie dough, made with care, rests soundly, sweetly in my Frigidaire. Because, as my taste test showed, rested cookie dough tastes best. (These cookies are for this month's Baking GALS shipment to a soldier in Iraq.)
Then I've got a bunch of new recipes to bake and photograph. And, oh yeah, eat. No wonder people call this time of year "Stressmas." Ba-dum dum.