On Tuesday night, the Grub Club met at Hagi, a Japanese saki/tapas bar between Times Square and Radio City Music Hall. It's a good thing we got there early because there was a line out the door when we left. The food was good (and cheap), but the company was even better. And I even got an idea for a new recipe: a red bean stuffed cookie, to celebrate Chinese New Year.
1) Grilled pork belly skewers. 2) Fried squid legs. 3) Grilled yellowtail collar.
4) Fried chicken with pickled radishes. 5) Crispy chicken skin skewers. 6) Noodles topped with benito. 7) Green tea ice cream with red bean pancakes.
I think my favorite was the grilled pork belly skewers. Mmmm, bacon!