Here's the recipe for my Rum Raisinet Cookies in process.
Soak the raisins in rum to enplumpen 'em. Soak for 30-45 minutes (or longer, if you have the time) to get those raisins drunk!
Cream the creamables. One stick of butter and 2 cups + 2 tablespoons of dark brown sugar.
Combine the wet ingredients. Egg, vanilla, rum (yo-ho-ho!), and milk.
Add the wet ingredients to the creamables. Mix.
Drain the raisins and add them to the combined wet ingredients and creamables. Mix again.
Combine the dry ingredients and add them to the combined enplumpened raisins, wet ingredients, and creamables. (There's a whole lotta combinin' going on.)
Scoop and bake. You've got your rum and your raisinets in a single movie-ready treat. Pop in a DVD of Pirates of the Caribbean and call it a night!
These sound delicious! I'm definitely going to have to try them soon.
Posted by: DebbieJRT | January 19, 2009 at 03:59 PM
Hi, Debbie. They really are tasty. Try them and let me know what you think! :-)
Posted by: Oatmeal Cookie Guy | January 22, 2009 at 12:52 PM
These are greaattt! I was going to blog about them but I can't get the pictures off of this new memory card I have:(
Posted by: JaySpice | February 04, 2009 at 04:26 PM
Hi, JaySpice. Yay!! I'm so glad you liked them. :-) Ugh...I hate it when electronic things don't work.
Posted by: Oatmeal Cookie Guy | February 05, 2009 at 02:08 PM