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« U.S. Cookie = U.K. Biscuit XVII (NSFW) | Main | Picturing Rum Raisinet Cookies »

January 18, 2009

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Linda

Hi there,
Thanks for sharing the recipe. Would the cookies be very moist? I've just tried a batch of rum raisin cookies from another recipe and it turned out very moist, which I don't quite like. There's not much rum taste too... I used Bacardi Rum (light brown). I'm gonna try out your recipe...
Linda

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