For this week's edition of Grub Club, Pam, Jon, and I headed over to Saint's Alp Teahouse. We've been here quite a few times for bubble tea and post-Yokoch snacks, but this is the first time we've had a full dinner. The food was on the salty side, but it was a nice change of pace and venue. My favorites were the toast with condensed milk and my grapefruit/green tea drink with tapioca balls. The beef soup with rice noodles was pretty good too.
1) Dumplings, chicken wings, and tea eggs. 2) Fried Cuttlefish balls (with salt on the side!?). 3) Fried chicken chunks. 4) Toast with condensed milk.