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February 05, 2009


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YumM! I shall have to make this soon.


Hey! I see this blog isn't just for cookies anymore! Thanks for the encouragement. I appreciate it. I'm a little nervous about this week's weigh in.


This looks delicious! Great idea to post "in-home" versions of restaurant food for our cost-conscious economic times!Could this be another cook-book idea?


Yum I love panini. The closest I've come to making one at home is putting something heavy on top of a sandwich in a frying pan. More of a smashini :-)

I don't have a panini maker and am not going to get one, but would this work in a George Foreman grill? Is that what you used, or was it something more specialized?

Oatmeal Cookie Guy

Amelia: Try it and let me know what you think. I have a new-found love for avocados now.

Alicia: I got to keep it fresh! :-) Good luck.

Lorraine: If not a cookbook then a TV show. It would be perfect for Food Network.

Carol: A Forman Grill will work perfectly! Give it a try. :-)

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