My Photo

Feed Me

Braggin'

« Grub Club: Candlelight at Crispo | Main | Poll Roundup XVII »

February 27, 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e54ff3fbc188330111689cd98d970c

Listed below are links to weblogs that reference The Perils of Pretzel-Making:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

greenbean

is there anything tasty you can make with unrisen dough?

Wendy

I keep my yeast in the freezer - it keeps it fresh for much, much longer! ... just a thought... :)

Oatmeal Cookie Guy

Hi, greenbean. I thought about rolling the unrisen dough into a nice flat sheet and baking it off. I thought I might end up with something akin to a cracker. But I was discouraged and ended up just tossing the lump of dough. If I ever have unsuccessful yeast dough again (and I'm sure I will), I'll see what I can do with it. :-)

Oatmeal Cookie Guy

Hi, Wendy. Great tip! I put the rest of the new yeast I just bought in the freezer. :-)

The comments to this entry are closed.