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February 27, 2009

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greenbean

is there anything tasty you can make with unrisen dough?

Wendy

I keep my yeast in the freezer - it keeps it fresh for much, much longer! ... just a thought... :)

Oatmeal Cookie Guy

Hi, greenbean. I thought about rolling the unrisen dough into a nice flat sheet and baking it off. I thought I might end up with something akin to a cracker. But I was discouraged and ended up just tossing the lump of dough. If I ever have unsuccessful yeast dough again (and I'm sure I will), I'll see what I can do with it. :-)

Oatmeal Cookie Guy

Hi, Wendy. Great tip! I put the rest of the new yeast I just bought in the freezer. :-)

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