For this weekend's edition of Grub Club, Pam and I took in a double feature of Gold Diggers of 1933 and Footlight Parade as part of the Breadlines & Champagne series of Depression-era movies at the Film Forum. There's nothing like a few ditzy comedies about a bad economy to keep you smiling.
Then we met up with Jon at Ditch Plains for some post-movie eats.
1) Combo plate: a "sloppy dog" topped with sloppy joe meat and a "ditch dog" topped with mac 'n cheese. 2) Macaroni 'n cheese. 3) Rice Krispies treats.