Eggplant parmesan is more a process than a specific recipe. Here's the process...in process.
Because Holland eggplants include very few seeds and don't need to be salted and drained to remove extra moisture, I prefer them over standard American or "globe eggplants" for parmesan. (I used 7 Holland eggplants in this parmesan.) I find eggplant skins bitter, so I skin mine. If you like your eggplant with the skin on, go ahead and leave the skin on. I use a mandolin to make nice, even 1/4"-thick slices of eggplant.
After slicing comes breading. Dip a few slices of eggplant in scrambled egg. Then dredge the egg-coated slices in breadcrumbs. I always use Progresso Italian breadcrumbs because that's what Mumma always uses. (Eggplant parmesan just doesn't taste like eggplant parmesan if you use other breadcrumbs.) Fry the slices, a few at a time, in olive oil.
Drain the fried eggplant on paper towels or brown paper grocery bags. After the eggplant has drained and cooled, you can start assembling. You'll need shredded mozzarella and your favorite jarred marinara sauce. (Rao's is my favorite jarred sauce.) Start with a very light layer of sauce on the bottom of your casserole dish. This will keep the eggplant from sticking and make it easier to serve. Next, add a layer of eggplant, making sure to cover any gaps or openings.
Top your first layer of eggplant with an even layer of sauce. Next, add an even layer of shredded mozzarella. Repeat these steps, building layer upon layer, until you end with a layer of cheese. (Depending on the size of your casserole, you might need two jars of sauce and two bags of cheese.) Pop the casserole in the oven and bake at 350ยบ for about an hour, or until the cheese has melted and browned. Mangia!
My mouth is watering! You make the BEST eggplant parm! It's even better than Mamma Mia's...and they make great eggplant! This is an easy but time consuming dish, although using the mandolin to slice the eggplant evenly cuts down a considerable amount of preparation time. The leftovers (if there are any) make wonderful sandwiches--hot or cold.
Posted by: Mumma | March 16, 2009 at 02:03 PM
This looks delicious!!
Posted by: Lorraine | March 17, 2009 at 09:03 AM
Hi, Mumma and Lorraine. I'll have to make one for you both. I looked at the pics, and now I'm starving! :-)
Posted by: Oatmeal Cookie Guy | March 26, 2009 at 12:25 PM