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April 16, 2009

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DPLK

Whoa, didn't expect my comment to make the front page! Thanks for the shout out, I'll definitely let you know when I follow up with more tried recipes.

Everyone loved the cookies, bar none. Even with the extra moisture, the extra cooking time compensated for it and they came out wonderfully. So you can add "dummy-proof" to your cookie accolades!

Good to know the microwave trick works well. I wish I'd thought of asking/googling about it before I made the cookies, oh well. If you're ever in Koreatown in Manhattan, check out the H-Mart on 32nd street. They carry the dark brown sugar that I mentioned in my blog entry about the cranberry cookies. It's extremely dark, much darker than the Domino's dark brown sugar, and I think it has a great flavor, if you're interested in the variation. Good stuff.

Thanks again for creating this and all your cookies!

Oatmeal Cookie Guy

Hi, DPLK. I'll have to check out H-Mart and try some of that dark brown sugar. My office isn't too far away, so I can stop by at lunch or on my way home. Thanks for the heads-up!

I'm so glad everyone loved the cookies. :-)

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