Here's the recipe for my Copycat Momofuku Compost Cookies in process.
Cream the creamables: butter, dark brown sugar, white sugar, and used coffee grounds. I included the coffee grounds only because they're in the original Momofuku cookie. They add more of a novelty factor than real flavor, so feel free to leave them out.
Combine the wet ingredients and add them to the creamables. Egg and vanilla. Pretty simple, right?
Combine the dry ingredients and add them to the combined wet ingredients and creamables. Mix again. Feel free to swap out my ingredients for an equal amount of something else. If you like Bugles better than Fritos, use those instead. If you like butterscotch chips better than peanut butter chips, use those instead.
Scoop and bake. These guys hit all the right sweet, salty, crispy notes. So good!