My Photo

Feed Me


« Grub Club: Burger Hunting on the Upper East Side | Main | Oatmeal Cookie Guy on Betty Confidential »

April 06, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.


My Nonni (your great-grandmother) used to make baked eggs in tomato sauce on Fridays (because we couldn't eat meat) but she never put the prosciutto or avocado in it. With a loaf of fresh Italian bread to dunk, it just didn't get any better! Thanks for the memory.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)