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May 17, 2009

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Martha

These look divine. I think these might even be better with orange juice, zest, and extract instead of lemon since I think dark chocolate and orange are a match made in heaven.

sweetie

these look great! do you use sweetened or unsweetened coconut? if i leave out the extract, what type of liquid should i add? i could also see using white chocolate instead of dark in these.

Oatmeal Cookie Guy

Thanks, Martha! But I've already got that one. Check out my recipe for (Dark) Chocolate Orange in the Coconut Cookies:

http://oatmealcookie.typepad.com/the_oatmeal_cookie_blog/2008/09/dark-chocolate-orange-in-the-coconut.html

Oatmeal Cookie Guy

Hi, Sweetie. I use Baker's Angel Flake Sweetened Coconut. As for the extract, it depends which one you're considering leaving out. The vanilla, lemon, and coconut extracts are really important here because they really punch up the flavor. If you don't have lemon extract, you could probably replace it with additional lemon juice.

Here's a link to the white chocolate version, my Lemon in the Coconut Cookies:

http://oatmealcookie.typepad.com/the_oatmeal_cookie_blog/2009/05/lemon-in-the-coconut.html

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