Last week, Pam and I met up for some nibbles and happy hour at Red Egg.The food--and the company--were excellent. We ordered a selection of finger foods and dumplings from the dim sum-inspired menu.
1) Steamed pork buns. 2) Crispy shrimp rolls. 3) Sui mai--shrimp, pork, and mushroom dumplings. 4) Beef balls.
Sorry some of these pics are blurry. All the steam fogged up my lens!