For the second Friday in a row, Jon and I had dinner at Scuderia, a brand new Italian restaurant on 6th between Downing and Bedford Streets. I think I see a pattern forming here...
1) Fried stuffed zucchini blossoms. 2) Bronzino with olives and roasted cherry tomatoes. 3) Fresh pasta with peas, sausage, and cream sauce.
The zucchini blossoms were good, but the portion was a tad small to share as an appetizer. We both loved our entrees, but I needed a little help finishing my pasta. On second thought, the appetizer wasn't too small after all.
Comments