After a week of cold, rainy days, Friday was a bright and shiny welcomed sight. To celebrate the sunlight, Jon and I had a light dinner at Scuderia, a new Italian restaurant just a short walk away in the Village.
1) Baccala (salted cod) spread and toast points. 2) Arancini (fried risotto balls) with beef ragu. 3) White pizza with black truffles.