Sharon, a real-life cookie taster, loves to bake cookies with her kids, but she said that drop cookies--the little round guys--are a real hassle because scooping and baking individual cookie units is just too time consuming. I see what she means: It's a lot faster and easier to bake all the dough in one shot and then cut individual servings straight from the pan. She's asked me to come up with a bar cookie recipe, and I hope to have one for her really soon. But before then, I thought I'd ask you, dear readers, where you stand on the drop cookies vs. bar cookies issue. Which cookie shape do you prefer? Does shape trump taste?