I made a batch of Ambrosia Cookies on Thursday night. Unfortunately, they came out far too sweet. I used dried pineapple, fresh cherries, orange marmalade, coconut, and mini marshmallows. Each of the ingredients is really sweet in its own right. But in combination, that sweetness is multiplied...by a factor of 10. In other words, they were not bring-in-able.
Oops! Some tweaking is in order.
I think that maybe some sour cream will help balance the flavor.