Here's the recipe for my Cherry-Vanilla Crispies in process.
Cream the creamables: butter, light brown sugar, and white sugar.
Combine the wet ingredients: an egg, vanilla, and milk.
Grind the Nilla Wafers and combine the dry ingredients. Make sure you grind the Nilla Wafers first and then measure.
Add the dry ingredients to the combined creambles and wet ingredients. Mix 'n mingle.
Coat the dough balls with Rice Krispies and bake. You might need to apply a little pressure to make the Krispies stick, but it's no trouble.