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August 02, 2009

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Mumma

Not only are these cookies absolutely delicious, they are pretty to look at. At Christmas time, you could add a little green food coloring to the dough and with the red jelly you have a very festive holiday treat!

Oatmeal Cookie Guy

Thanks, Mumma. Two recipes for the price of one! :-)

Emily

2 T. dough balls were way too large. I decided instead to proportion the dough into 21 pieces (which was more like 1.5 T each) and baked those. I still feel that the cookies baked out too wide and may try tablespoon-sized balls next time.

However, these cookies were absolutely delicious. The oatmeal cookie itself (I used quick Irish oats) may be the best oatmeal cookie I've ever had. The texture was just fantastic -- the perfect balance of a slight crunch on the exterior with a chewy interior. I used cloudberry jam in homage to a breakfast I've had in both Sweden and Russia. I brought them to a movie night with 5 other people, and there were none left by the end of the movie.

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