Here's the recipe for my Honey-Roasted Peanut Butter Cookies in process.
Cream the creamables: butter, dark brown sugar, peanut butter, and white sugar.
Combine the wet ingredients: an egg, vanilla, and milk.
Add the wet ingredients to the creamed creamables. Mix.
Grind the Cap'n Crunch and combine the dry ingredients.
Combine the dry ingredients and add to the combined creamables and wet ingredients. Mix again.
Scoop the cookies and flatten them with a fork or spatula.
Drizzle with honey, sprinkle with sea salt, and bake. Salty/sweet, crispy/chewy, yum yum.