Hi OCG!! I made these a while ago and really loved them! I goofed a bit and used quick cooking oats (1-minute) rather than my usual old-fashioned oats because I was trying to get rid of them, and I think it made the cookies a little more "mealy" than they otherwise would have been, but they were still delicious and chewy after they were fully cooled. Citrusy, crunchy buttery pecans, sweet white chocolate....mmmmmm--you're awesome at coming up with good flavor combos. I'll definitely be making these again in the future =) Hope everything is going well with you! Happy holidays!
Thanks, DPLK! These were a big hit with my officemates when I came up with the recipe. So glad you continue to like them.
Quick oats are OK in a pinch, or if you use them accidentally. (I've done that once or twice myself!)
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