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January 28, 2010


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Hi CookieGuy,
I had one quick question. We don't own a Kitchenaid mixer and have been using a brand new Sunbeam hand mixer we just got as a wedding gift. This thing is crazy powerful (it's speed at 1 is what our old mixer use to get at 10!). I guess my question is, is this okay to use for the butter creaming process because our last couple of flat crispy cookie batches have been more of doughy/airy consistency. Any suggestions?

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