After my recent peach-and-champagne debacle (see here and here), I decided my next recipe will focus on some less delicate flavors. Who has the time to tease out taste from temperamental fruit? Not I, apparently. Or at least not right now.
So my next recipe will be the complete opposite of subtle. It'll be rich, robust, and flavorful.
And then it hit me: Nutella! I'll do a peanut butter-stuffed Nutella cookie and a Nutella-stuffed peanut butter cookie. Two recipes for the price of one!