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« Stuffed Carrot Cake Cookies | Main | Reader Query: Banishing Beans for Beef? »

February 24, 2010


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Hi CookieGuy,

My wife and I took your advice about too much air due to our insanely fast mixer and decided to try mixing by hand instead. Thanks so much, b/c she made the most delicious batch of chocolate chip cookies I've even eaten as a gift for me on Valentine's Day.

I have one quick question, because I would like to make these carrot cake cookies for her. I know there is cream cheese in the filing, how should these be stored then after baking? Should we put them in the fridge or can they sit out at room temp?

Thanks for your help and please keep these awesome recipes coming! We're having a blast making them!


your golden girls were a hit at my office, so i'm trying these out for easter! i'm sure they're going to be eaten just as quickly.

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