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« Nutella, Peanut Butter, Hazelnut, and Coconut Cookies | Main | Maple, Walnut, and Raisin Cookies »

April 17, 2011

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Cathy

if you're not in a hurry to use it, all you need to do is add the bread. I usually only use the microwave if I have to use it immediately.

Christycee.blogspot.com

Haha I do what Cathy does as well, the bread method works! Although I suppose it would only work if you knew in advance that you needed it, in which case microwaving would probably work better.

The problem I actually find is having butter at room temperature! I know its pretty simple and you have to leave it, but since my baking is usually spontaneous it's always such a pain to have to wait!

Oh also P.S. I'd just like to mention, in case you read this comment that I've just recently found this blog and what I like the most about it are the progress photos that you post with the recipe. Thanks a bunch

(Alsoo, I'm reposting this since it got wiped out after logging in, sorry if its already posted without me knowing!)

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