A little while ago, my friend Gary asked me about doing a Toblerone cookie. Since then, I've been trying to think of a way to make these more than just standard chocolate cookies made with one particular brand of chocolate.
I thought about different methods for getting the chocolate into the recipe. Using shaved, chopped, or even melted chocolate would work, but what could I do that would really speak to the nature of the key ingredient? What could I do to make these chocolate cookies Toblerone chocolate cookies?
I couldn't come up with any solid ideas, so last night I decided to pull together ingredients and brainstorm. And there was the answer--right in front of me--printed on the triangular tube: "Swiss Milk Chocolate with Honey and Almond Nougat."
Aha! What makes this particular kind of chocolate unique--aside from it's great taste--are the sweet, nutty, crunchy, chewy bits of nougat studded throughout.
And so I found my answer: This recipe will include Toblerone chocolate (of course), almonds, and honey.
That is too crazy. I bought some Toblerone awhile ago on the cheap at Target and it is not getting eaten. I was thinking about making a cookie with it. Great timing!
Posted by: Mellisa W | September 13, 2011 at 07:41 PM
For career, dare not say what improvement. Because have been jobs, and although some of his about go hard, but not really is successful, recently came to a new company, is very hard, I went for business, and then give me the opportunity to learn, also let I good effort.
Posted by: north face coats | February 14, 2012 at 03:42 AM