I'm about 1/3 in the crispy camp and 2/3 in the chewy camp. My favorite cookie texture by far is a crispy exterior with a chewy interior. And who doesn't eat raw cookie dough? (Though I have to admit that raw cake batter is strangely appealing to me.)
Voting still remains open, so feel free to weigh in. Thanks for all your feedback, everybody. Especially to those of you in Hong Kong, the UK, France, Belgium, Australia, and the Philippines. The interwebs rocks!
Thanks, everybody, for responding to my poll about favorite cookie flavorings. I checked the results this
afternoon, and--as I suspected--chocolate is in the lead. Voting remains open, so feel free to weigh in if you haven't already. Here are the results (so far):
And I was really surprised to see that I have readers in Paris, France, and Melbourne, Australia, who voted in the poll. (Hence the screenshot of the map.) It's official: the Oatmeal CookieBlog has gone intercontinental! (Maybe I should do a beaujoulais cookie or a Vegemite cookie...)
Stay tuned for more polls. And feel free to suggest any poll topics you might have. Thanks again, everybody!