Picturing Cranberry Crunch Cookies

Here's the recipe for my Cranberry Crunch Cookies in process.

Cream the creamables. You guessed it: butter and dark brown sugar. (So predictable!)

Combine the wet ingredients. Egg, vanilla, milk, orange juice, and orange zest. Orange and cranberries go together like chocolate and peanut butter (or peanut butter and chocolate).

Add the wet ingredients to the creamables. Let the mixing commence!

Combine the dry ingredients. Don't forget to toast the almonds.

Add the dry ingredients to the combined creamables and wet ingredients.

Scoop, sugar, and bake the cookies. Mmm...the perfect autumn snack (or Thanksgiving treat).

Comments

[Banu (BaL)]

Cranberry is my best ingredient for cookies.
These just looks Yummy!

[Jami]

Hi,
I am new to blogging and actually I haven't even written my first post. Bit nervous I guess.? I made your S'more Oatmeal Cookies the other day they were de'lish!! Can I post your recipe on my blog? That is when I get up the nerve to actually write something.? I did make a few personal changes but didn't know if you could just post without permission.

I tried to email you but it came back undeliverable. Is your email on your site correct?

Keep up the good work. I'm trying the Cranberry ones next. Thanks for sharing in your blog.

~jami

[Oatmeal Cookie Guy]

Thanks, Banu! I'll post the recipe for these real soon. :-)

[Oatmeal Cookie Guy]

Hi, Jami. It's very thoughtful of you to ask for permission to post my recipe. Thanks! Yes, you may post my recipe on your blog. You can just include a link back to my original posting.

Good luck with your blog. Once you get up and running, please send me your URL. Don't hesitate to ask if you have any questions about blogging. In the meantime, though, here's a link to a how-to guide for blogging: http://quamut.com/quamut/blogging.

And thanks for the note about my email address. I'm not sure what that bounced-back message is about. It made it through on my end...I'll have to check in with TypePad.