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December 15, 2008


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The Art of Successful Cooking

German Hanukah cookies - progress! :-)


hey! u were in my neighborhood!


The pretzels look good.

Oatmeal Cookie Guy

Hi, Art. How true. :-)

Oatmeal Cookie Guy

Hey, In-Young. Next time we'll go out and eat together!

Oatmeal Cookie Guy

Hi, Alicia. The pretzels were really good. I dampened them with just a touch of water, sprinkled some kosher salt on them, and popped them in the microwave for 30 seconds to warm them up. So good.

I really, really liked the schnitzel. It's a battered, fried veal fillet topped with a creamy paprika sauce. Tasty! And the spaetzle was light and buttery, not heavy at all.

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