My Photo

Feed Me


« Sugar Is as Sugar Does | Main | The Colors of the Season »

December 17, 2008


Feed You can follow this conversation by subscribing to the comment feed for this post.


salted butter is defintely better! I'm never sure why TV chefs always make a point of using unsalted might seem like a small detail, but salted butter makes a big difference.

Oatmeal Cookie Guy

Jonnazz!!! Is there a butter tasting in our future?


I was just about to e-mail you the reference for todays Times article but decided to look at your blog first. Sure enough, someone beat me to it! The article does suggest their favorite butter picks. It would be interesting for you to do your own study!

Oatmeal Cookie Guy

Hi, Lorraine. I think baking with different kinds of butter and then doing taste tests will be something fun to do when it's too cold to go outside. If this weather keeps up, I'm not sure how many Winter Saturdays I'll have to post.

The comments to this entry are closed.